H. Pingel
AuthID: R-006-X7X
1
TITLE: Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation Full Text
AUTHORS: Schafer, T; Bengtson, G; Pingel, H; Boddeker, KW; Crespo, JPSG ;
PUBLISHED: 1999, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 62, ISSUE: 4
AUTHORS: Schafer, T; Bengtson, G; Pingel, H; Boddeker, KW; Crespo, JPSG ;
PUBLISHED: 1999, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 62, ISSUE: 4
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