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TÍTULO: Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage  Full Text
AUTORES: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLICAÇÃO: 2014, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, NÚMERO: 4
INDEXADO EM: Scopus WOS CrossRef: 4