A. S. Siomos
AuthID: R-007-0D3
1
TÃTULO: Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTORES: Maria D C Antunes ; Daniela Rodrigues; Vasilios Pantazis; Ana M Cavaco ; Anastasios S Siomos; Graca Miguel ;
PUBLICAÇÃO: 2013, FONTE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 22, NÚMERO: 5
AUTORES: Maria D C Antunes ; Daniela Rodrigues; Vasilios Pantazis; Ana M Cavaco ; Anastasios S Siomos; Graca Miguel ;
PUBLICAÇÃO: 2013, FONTE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 22, NÚMERO: 5
2
TÃTULO: Effect of Some Dip Treatments on the Nutritional Properties of Fresh-Cut Tomato and Pepper during Storage
AUTORES: Antunes, MD ; Miguel, MG ; Cavaco, AM ; Pantazis, V; Timianis, S; Siomos, AS;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTORES: Antunes, MD ; Miguel, MG ; Cavaco, AM ; Pantazis, V; Timianis, S; Siomos, AS;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
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