Juan C. Contreras Esquivel
AuthID: R-007-3G6
1
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product Full Text
AUTHORS: Diana B Muniz Marquez; Jose A Teixeira; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Diana B Muniz Marquez; Jose A Teixeira; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: WOS
WOS3
TITLE: Fructooligosaccharides production from agro-wastes as alternative low-cost source Full Text
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium Full Text
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2016, SOURCE: Bioresource Technology, VOLUME: 213
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2016, SOURCE: Bioresource Technology, VOLUME: 213
INDEXED IN: 
CrossRef
CrossRef6
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
AUTHORS: Diana B Muñiz-Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; Jorge E Wong-Paz; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: CyTA - Journal of Food
INDEXED IN: CrossRef
CrossRef8
TITLE: Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor Full Text
AUTHORS: Hector A Ruiz; Rosa M Rodriguez Jasso; Raul Rodriguez; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 65
AUTHORS: Hector A Ruiz; Rosa M Rodriguez Jasso; Raul Rodriguez; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 65
9
TITLE: Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation Full Text
AUTHORS: Maria C Orzua; Solange I Mussatto ; Juan C Contreras Esquivel; Raul Rodriguez; Heliodoro de la Garza; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2009, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 30, ISSUE: 1
AUTHORS: Maria C Orzua; Solange I Mussatto ; Juan C Contreras Esquivel; Raul Rodriguez; Heliodoro de la Garza; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2009, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 30, ISSUE: 1
