Helena Isabel Sousa Cardoso de Melo Amaro
AuthID: R-000-SFV
21
TITLE: Applications of Spent Biomass
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Biofuels from Algae
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Biofuels from Algae
22
TITLE: Bioactive Carotenoids from Microalgae
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
23
TITLE: Microalgae: An alternative as sustainable source of biofuels? Full Text
AUTHORS: Helena M Amaro; Angela C Macedo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: ENERGY, VOLUME: 44, ISSUE: 1
AUTHORS: Helena M Amaro; Angela C Macedo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: ENERGY, VOLUME: 44, ISSUE: 1
24
TITLE: Efficient H-2 production via Chlamydomonas reinhardtii Full Text
AUTHORS: Maria G Esquivel ; Helena M Amaro; Teresa S Pinto; Pedro S Fevereiro ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 29, ISSUE: 12
AUTHORS: Maria G Esquivel ; Helena M Amaro; Teresa S Pinto; Pedro S Fevereiro ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 29, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS25
TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
26
TITLE: Advances and perspectives in using microalgae to produce biodiesel Full Text
AUTHORS: Helena M Amaro; Catarina Guedes, AC ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: APPLIED ENERGY, VOLUME: 88, ISSUE: 10
AUTHORS: Helena M Amaro; Catarina Guedes, AC ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: APPLIED ENERGY, VOLUME: 88, ISSUE: 10
27
TITLE: Effects of Temperature and pH on Growth and Antioxidant Content of the Microalga Scenedesmus obliquus Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
28
TITLE: Microalgae As Sources of High Added-Value Compounds-A Brief Review of Recent Work Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 3
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 3
29
TITLE: Microalgae as Sources of Carotenoids Full Text
AUTHORS: Ana Catarina Guedes ; Helena M Amaro; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: MARINE DRUGS, VOLUME: 9, ISSUE: 4
AUTHORS: Ana Catarina Guedes ; Helena M Amaro; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: MARINE DRUGS, VOLUME: 9, ISSUE: 4
30
TITLE: Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens. Microalgal and cyanobacterial extracts against food pathogens Full Text
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
