Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
291
TITLE: Electrochemical Biosensing in Cancer Diagnostics and Follow-up Full Text
AUTHORS: Freitas, M; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: ELECTROANALYSIS, VOLUME: 30, ISSUE: 8
AUTHORS: Freitas, M; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: ELECTROANALYSIS, VOLUME: 30, ISSUE: 8
292
TITLE: A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen Full Text
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
293
TITLE: Green zero valent iron nanoparticles dispersion through a sandy column using different injection sequences Full Text
AUTHORS: Soares, A; Ramos, S; Albergaria, T; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 637
AUTHORS: Soares, A; Ramos, S; Albergaria, T; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 637
294
TITLE: Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Gomes, F; Torrinha, A; Ramalhosa, MJ; Delerue Matos, C; Morais, S;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
AUTHORS: Marta Oliveira; M. Oliveira ; Gomes, F; Torrinha, A; Ramalhosa, MJ; Delerue Matos, C; Morais, S;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
295
TITLE: Nitric Oxide Detection Using Electrochemical Third-generation Biosensors - Based on Heme Proteins and Porphyrins Full Text
AUTHORS: Gomes, FO; Maia, LB; Cordas, C; Delerue Matos, C; Moura, I; Moura, JJG; Morais, S;
PUBLISHED: 2018, SOURCE: ELECTROANALYSIS, VOLUME: 30, ISSUE: 11
AUTHORS: Gomes, FO; Maia, LB; Cordas, C; Delerue Matos, C; Moura, I; Moura, JJG; Morais, S;
PUBLISHED: 2018, SOURCE: ELECTROANALYSIS, VOLUME: 30, ISSUE: 11
296
TITLE: Label-free Voltammetric Immunosensor for Prostate Specific Antigen Detection Full Text
AUTHORS: Oliveira, N; Costa Rama, E; Viswanathan, S; Delerue Matos, C; Pereira, L; Morais, S;
PUBLISHED: 2018, SOURCE: ELECTROANALYSIS, VOLUME: 30, ISSUE: 11
AUTHORS: Oliveira, N; Costa Rama, E; Viswanathan, S; Delerue Matos, C; Pereira, L; Morais, S;
PUBLISHED: 2018, SOURCE: ELECTROANALYSIS, VOLUME: 30, ISSUE: 11
297
TITLE: Belgian and Portuguese apple tree bark and core: Comparison of antioxidant content
AUTHORS: Moreira, MM; Barroso, MF; Morais, S; Delerue Matos, C; Boeykens, A; Withouck, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
AUTHORS: Moreira, MM; Barroso, MF; Morais, S; Delerue Matos, C; Boeykens, A; Withouck, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
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ORCID298
TITLE: Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans Full Text
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT; Almeida, A ; Delerue Matos, C; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT; Almeida, A ; Delerue Matos, C; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50
299
TITLE: Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen Full Text
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
AUTHORS: De Melo, AAM; Estevinho, LM; Moreira, MM; Delerue Matos, C; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
300
TITLE: Metabolic control of T cell immune response through glycans in inflammatory bowel disease
AUTHORS: Ana M Dias; Alexandra Correia ; Marcia S Pereira; Catarina R Almeida; Ines Alves; Vanda Pinto; Telmo A Catarino; Nuno Mendes; Magdalena Leander ; Teresa T Oliva Teles; Luis Maia; Cristina Delerue Matos; Naoyuki Taniguchi; Margarida Lima; Isabel Pedroto; Ricardo Marcos Pinto ; Paula Lago; Celso A Reis ; Manuel Vilanova ; Salome S Pinho;
PUBLISHED: 2018, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 115, ISSUE: 20
AUTHORS: Ana M Dias; Alexandra Correia ; Marcia S Pereira; Catarina R Almeida; Ines Alves; Vanda Pinto; Telmo A Catarino; Nuno Mendes; Magdalena Leander ; Teresa T Oliva Teles; Luis Maia; Cristina Delerue Matos; Naoyuki Taniguchi; Margarida Lima; Isabel Pedroto; Ricardo Marcos Pinto ; Paula Lago; Celso A Reis ; Manuel Vilanova ; Salome S Pinho;
PUBLISHED: 2018, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 115, ISSUE: 20
