11
TÍTULO: Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts
AUTORES: Marta Henriques ; David Gomes; Daniela Rodrigues; Carlos Pereira ; Maria Gil;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXADO EM: WOS CrossRef: 13
Página 2 de 2. Total de resultados: 11.