Anthony J. Saliba
AuthID: R-00F-AM2
1
TÃTULO: Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques Full Text
AUTORES: Leigh M Schmidtke; Alisa Rudnitskaya ; Anthony J Saliba; John W Blackman; Geoffrey R Scollary; Andrew C Clark; Douglas N Rutledge; Ivonne Delgadillo ; Andrey Legin;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, NÚMERO: 8
AUTORES: Leigh M Schmidtke; Alisa Rudnitskaya ; Anthony J Saliba; John W Blackman; Geoffrey R Scollary; Andrew C Clark; Douglas N Rutledge; Ivonne Delgadillo ; Andrey Legin;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, NÚMERO: 8
