Nicolas Ayessou
AuthID: R-00F-DKM
1
TÃTULO: Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Full Text
AUTORES: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLICAÇÃO: 2014, FONTE: FOOD CHEMISTRY, VOLUME: 148
AUTORES: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLICAÇÃO: 2014, FONTE: FOOD CHEMISTRY, VOLUME: 148
