Nikolaos Kopsahelis
AuthID: R-00F-NXA
1
TITLE: How can food processing achieve food and nutrition security? Full Text
AUTHORS: Fardet, Anthony; Gold, Stefan; Delgado, Amelia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond;
PUBLISHED: 2024, SOURCE: SUSTAINABLE DEVELOPMENT
AUTHORS: Fardet, Anthony; Gold, Stefan; Delgado, Amelia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond;
PUBLISHED: 2024, SOURCE: SUSTAINABLE DEVELOPMENT
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry
AUTHORS: Kachrimanidou, Vasiliki; Alexandri, Maria; Nascimento, Miguel Figueiredo; Alimpoumpa, Dimitra; Faria, Nuno Torres; Papadaki, Aikaterini; Ferreira, Frederico Castelo; Kopsahelis, Nikolaos;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Kachrimanidou, Vasiliki; Alexandri, Maria; Nascimento, Miguel Figueiredo; Alimpoumpa, Dimitra; Faria, Nuno Torres; Papadaki, Aikaterini; Ferreira, Frederico Castelo; Kopsahelis, Nikolaos;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Bacterial Cellulose Production from Industrial Waste and by-Product Streams Full Text
AUTHORS: Erminda Tsouko; Constantina Kourmentza; Dimitrios Ladakis; Nikolaos Kopsahelis; Ioanna Mandala; Seraphim Papanikolaou; Fotis Paloukis; Vitor Alves; Apostolis Koutinas;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 16, ISSUE: 7
AUTHORS: Erminda Tsouko; Constantina Kourmentza; Dimitrios Ladakis; Nikolaos Kopsahelis; Ioanna Mandala; Seraphim Papanikolaou; Fotis Paloukis; Vitor Alves; Apostolis Koutinas;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 16, ISSUE: 7
