Tom?? Br?Nyik
AuthID: R-00F-RN4
1
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor Full Text
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente; Ros�rio Oliveira; Jos� Teixeira;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente; Ros�rio Oliveira; Jos� Teixeira;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
