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TÍTULO: Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil  Full Text
AUTORES: Maria Segade; Roberto Bermejo; Anibal Silva ; Fatima Paiva Martins ; Jose Gil Longo; Manuel Campos Toimil;
PUBLICAÇÃO: 2016, FONTE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 23
INDEXADO EM: Scopus WOS CrossRef: 12