R. Climaco-Pinto
AuthID: R-00F-WF7
1
TITLE: Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal Full Text
AUTHORS: Climaco C Pinto; Locquet, N; Eveleigh, L; Rutledge, DN;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
AUTHORS: Climaco C Pinto; Locquet, N; Eveleigh, L; Rutledge, DN;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
2
TITLE: Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability Full Text
AUTHORS: Climaco Pinto, R; Barros, AS ; Locquet, N; Schmidtke, L; Rutledge, DN;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 653, ISSUE: 2
AUTHORS: Climaco Pinto, R; Barros, AS ; Locquet, N; Schmidtke, L; Rutledge, DN;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 653, ISSUE: 2
