Leda C. A. Lamardo
AuthID: R-00G-0QJ
1
TÃTULO: Sensory properties of macaroni with and without green banana pulp and the application of (60)Cobalt Ionizing Radiation
AUTORES: Nuno B Alvarenga ; Elsa Borralho; Hugo Escola; Samuel Andre; Teresa Carola; Carlos M Ribeiro; Joyo M Dias; Magda S Taipina; Leda C A Lamardo; Simone C Balian; Canada, JSB;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTORES: Nuno B Alvarenga ; Elsa Borralho; Hugo Escola; Samuel Andre; Teresa Carola; Carlos M Ribeiro; Joyo M Dias; Magda S Taipina; Leda C A Lamardo; Simone C Balian; Canada, JSB;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
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