E. B?Rzana
AuthID: R-00G-2ND
1
TITLE: Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya ( Capsicum annuum L.) Using Ethanol as Solvent Full Text
AUTHORS: Santamaría, RI; Reyes-Duarte, MD; Bárzana, E; Fernando, D; Gama, FM; Mota, M; López-Munguía, A;
PUBLISHED: 2000, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 48, ISSUE: 7
AUTHORS: Santamaría, RI; Reyes-Duarte, MD; Bárzana, E; Fernando, D; Gama, FM; Mota, M; López-Munguía, A;
PUBLISHED: 2000, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 48, ISSUE: 7
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