Rozenn Ravallec-Pl?
AuthID: R-00G-CZ6
1
TÃTULO: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTORES: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, NÚMERO: 11
AUTORES: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, NÚMERO: 11
2
TÃTULO: The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) Full Text
AUTORES: Rozenn Ravallec-Pl�; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-P�ron;
PUBLICAÇÃO: 2001, FONTE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 81, NÚMERO: 11
AUTORES: Rozenn Ravallec-Pl�; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-P�ron;
PUBLICAÇÃO: 2001, FONTE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 81, NÚMERO: 11
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