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TÍTULO: Improving data quality in food composition databanks: a EuroFIR contribution  Full Text
AUTORES: Isabel Castanheira; Catarina Andre; Marine Oseredczuk; Jayne Ireland; Linda Owen; Paul Robb; Amanda Earnshaw; Maria Antonia Calhau;
PUBLICAÇÃO: 2007, FONTE: 10th International Symposium on Biological and Environmental Reference Materials 9BERM 10) in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 12, NÚMERO: 3-4
INDEXADO EM: Scopus WOS CrossRef