Z. Ciesarov?
AuthID: R-00G-VRS
1
TÃTULO: Acrylamide formation in cookies with coffee extracts
AUTORES: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA;
PUBLICAÇÃO: 2012, FONTE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTORES: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA;
PUBLICAÇÃO: 2012, FONTE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXADO EM: 
Scopus
Scopus