Imen Ghommeme
AuthID: R-00G-WWG
1
TÃTULO: Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage Full Text
AUTORES: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLICAÇÃO: 2016, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, NÚMERO: 2
AUTORES: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLICAÇÃO: 2016, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, NÚMERO: 2
