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TÍTULO: Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium
AUTORES: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Pérez, MC; Rodrigo, D; Martínez López, A;
PUBLICAÇÃO: 2016, FONTE: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015 in IFMBE Proceedings, VOLUME: 53
INDEXADO EM: Scopus CrossRef: 1