Hronn O. Jorundsdottir
AuthID: R-00H-0D0
1
TITLE: An introduction to current food safety needs Full Text
AUTHORS: Katherine Flynn; Begona P Perez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Bjornsdottir; Vincenzina Fusco; Sandra Rainieri; Sigrun Elsa Smaradottir; Irina Smeu; Paula Teixeira; Hronn Olina Jorundsdottir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Katherine Flynn; Begona P Perez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Bjornsdottir; Vincenzina Fusco; Sandra Rainieri; Sigrun Elsa Smaradottir; Irina Smeu; Paula Teixeira; Hronn Olina Jorundsdottir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: 
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WOS
Scopus WOS2
TITLE: Development of harmonised food and sample lists for total diet studies in five European countries
AUTHORS: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLISHED: 2016, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, ISSUE: 6
AUTHORS: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLISHED: 2016, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, ISSUE: 6
INDEXED IN: WOS 
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