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TITLE: Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies  Full Text
AUTHORS: Canas, S; Leandro, MC; Spranger, MI; Belchior, AP;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Página 4 de 4. Total de resultados: 31.