Raul Dominguez Perles
AuthID: R-00H-28T
71
TITLE: The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
AUTHORS: María C García‐García; Mercedes del Río Celestino; Ángel Gil‐Izquierdo; Catalina Egea‐Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez‐Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
AUTHORS: María C García‐García; Mercedes del Río Celestino; Ángel Gil‐Izquierdo; Catalina Egea‐Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez‐Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
72
TITLE: Immunoassay for food quality evaluation
AUTHORS: Gomez-Morte, T; Ayala-Hernández, M; M.J Yánez-Gascón; Gil-Izquierdo, A; D.A Auñon-Calles; Domínguez-Perles, R; M.I Fortea; Núñez-Delicado, E; J.A Gabaldón;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
AUTHORS: Gomez-Morte, T; Ayala-Hernández, M; M.J Yánez-Gascón; Gil-Izquierdo, A; D.A Auñon-Calles; Domínguez-Perles, R; M.I Fortea; Núñez-Delicado, E; J.A Gabaldón;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
73
TITLE: Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects
AUTHORS: Domínguez-Perles, R; Gil-Izquierdo, A; Ferreres, F; Medina, S;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
AUTHORS: Domínguez-Perles, R; Gil-Izquierdo, A; Ferreres, F; Medina, S;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
74
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
75
TITLE: Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins
AUTHORS: Medina, S; Gil Izquierdo, A; Durand, T; Ferreres, F; Dominguez Perles, R;
PUBLISHED: 2018, SOURCE: ANTIOXIDANTS, VOLUME: 7, ISSUE: 11
AUTHORS: Medina, S; Gil Izquierdo, A; Durand, T; Ferreres, F; Dominguez Perles, R;
PUBLISHED: 2018, SOURCE: ANTIOXIDANTS, VOLUME: 7, ISSUE: 11
76
TITLE: Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Garbi M.; Abellán A.; Oger C.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 47
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Garbi M.; Abellán A.; Oger C.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 47
77
TITLE: Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health
AUTHORS: MCarment Martínez Ballesta; Ángel Gil Izquierdo; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
AUTHORS: MCarment Martínez Ballesta; Ángel Gil Izquierdo; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
INDEXED IN: 
Scopus
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ORCID
ORCID78
TITLE: Sorting out the phytoprostane and phytofuran profile in vegetable oils
AUTHORS: Raúl Domínguez Perles; Ángel Abellán; Daniel León; Federico Ferreres; Alexander Guy; Camille Oger; Jean Marie Galano; Thierry Durand; Ángel Gil Izquierdo;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
AUTHORS: Raúl Domínguez Perles; Ángel Abellán; Daniel León; Federico Ferreres; Alexander Guy; Camille Oger; Jean Marie Galano; Thierry Durand; Ángel Gil Izquierdo;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID79
TITLE: Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
AUTHORS: Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 12
AUTHORS: Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 12
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID80
TITLE: Foods and supplements
AUTHORS: Nieves Baenas; Ángel Abellán; Sara Rivera; Diego A Moreno; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Nieves Baenas; Ángel Abellán; Sara Rivera; Diego A Moreno; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
