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TITLE: The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum  Full Text
AUTHORS: Yasar Durmaz; Margarida Monteiro; Narcisa Bandarra; Sevket Gokpinar; Oya Isik;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef