Christiaan Kwadijk
AuthID: R-00H-F0C
1
TÃTULO: Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves Full Text
AUTORES: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves ; Patricia Anacleto; Fabiola Fogaca; Christiaan Kwadijk; Michiel Kotterman; Sara C Cunha; Jose O Fernandes ; Rie R Rasmussen; Jens J Sloth; Oscar Aznar Alemany; Ethel Eljarrat; Damia Barcelo; Antonio Marques;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
AUTORES: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves ; Patricia Anacleto; Fabiola Fogaca; Christiaan Kwadijk; Michiel Kotterman; Sara C Cunha; Jose O Fernandes ; Rie R Rasmussen; Jens J Sloth; Oscar Aznar Alemany; Ethel Eljarrat; Damia Barcelo; Antonio Marques;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
2
TÃTULO: UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment Full Text
AUTORES: Cunha, SC; Trabalon, L; Jacobs, S; Castro, M; Fernandez Tejedor, M; Granby, K; Verbeke, W; Kwadijk, C; Ferrari, F; Robbens, J; Sioen, I; Pocurull, E; Marques, A; Fernandes, JO ; Domingo, JL;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
AUTORES: Cunha, SC; Trabalon, L; Jacobs, S; Castro, M; Fernandez Tejedor, M; Granby, K; Verbeke, W; Kwadijk, C; Ferrari, F; Robbens, J; Sioen, I; Pocurull, E; Marques, A; Fernandes, JO ; Domingo, JL;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
3
TÃTULO: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTORES: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLICAÇÃO: 2018, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTORES: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLICAÇÃO: 2018, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
