J. Garc?A D?Ez
AuthID: R-00H-QJY
1
TITLE: The HACCP in the current food safety context
AUTHORS: García Díez, J; Moura, D; Esteves, A; Saraiva, C;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: García Díez, J; Moura, D; Esteves, A; Saraiva, C;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: 
Scopus
Scopus