?. Castro
AuthID: R-00H-RDK
1
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH
AUTHORS: Trabalón, L; Alves, RN; Castro, Ó; Nadal, M; Borrull, F; Pocurull, E; Marques, A;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
AUTHORS: Trabalón, L; Alves, RN; Castro, Ó; Nadal, M; Borrull, F; Pocurull, E; Marques, A;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
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