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TÍTULO: Allicin and health: A comprehensive review  Full Text
AUTORES: Bahare Salehi; Paolo Zucca; Ilkay Erdogan Orhan; Elena Azzini; Charles Oluwaseun Adetunji; Soheb Anwar Mohammed; Sanjay K Banerjee; Farukh Sharopov; Daniela Rigano; Javad Sharifi Rad; Lorene Armstrong; Miguel Martorell; Antoni Sureda; Natalia Martins ; Zeliha Selamoglu; Zaheer Ahmad;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
INDEXADO EM: Scopus WOS CrossRef: 9