G. Boesso
AuthID: R-00J-4YZ
1
TITLE: "Health-enhancing" products in the Italian food industry: Multinationals and SMEs competing on yogurt Full Text
AUTHORS: Boesso, G; St. Davcik, N; Favotto, F;
PUBLISHED: 2009, SOURCE: AgBioForum, VOLUME: 12, ISSUE: 2
AUTHORS: Boesso, G; St. Davcik, N; Favotto, F;
PUBLISHED: 2009, SOURCE: AgBioForum, VOLUME: 12, ISSUE: 2
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Scopus
Scopus