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TÍTULO: The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review  Full Text
AUTORES: Carolina Fernanda Sengling C Cebin Coppa; Amin Mousavi Khaneghah; Paula Alvito; Ricardo Assuncao; Carla Martins; Ismail Es; Bruna Leonel Goncalves; Diane Valganon de Neeff; Anderson S Sant'Ana; Carlos Humberto Corassin; Carlos Augusto F Fernandes Oliveira;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
INDEXADO EM: Scopus WOS