1
TÍTULO: Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives  Full Text
AUTORES: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLICAÇÃO: 2020, FONTE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
INDEXADO EM: Scopus WOS