Célia Ferreira Rocha
AuthID: R-00J-STA
11
TÃTULO: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTORES: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLICAÇÃO: 2019, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, NÚMERO: 8
AUTORES: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLICAÇÃO: 2019, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, NÚMERO: 8
12
TÃTULO: Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey
AUTORES: Almli, VL; Asioli, D; Rocha, C;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 12
AUTORES: Almli, VL; Asioli, D; Rocha, C;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 12
13
TÃTULO: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions Full Text
AUTORES: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLICAÇÃO: 2016, FONTE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTORES: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLICAÇÃO: 2016, FONTE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
