C. Seal
AuthID: R-00J-VH4
1
TÃTULO: Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
AUTORES: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLICAÇÃO: 2021, FONTE: FOODS, VOLUME: 10, NÚMERO: 2
AUTORES: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLICAÇÃO: 2021, FONTE: FOODS, VOLUME: 10, NÚMERO: 2
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