1
TÍTULO: Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
AUTORES: Agrawal, Namrata; Singh, Pradeep Kumar; Jairath, Gauri; Ahmad, Md Faruque; Raposo, Antonio; Khanam, Anjum; Alarifi, Sehad N.; Han, Heesup; Thakur, Neha;
PUBLICAÇÃO: 2024, FONTE: APPLIED FOOD RESEARCH, VOLUME: 4, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef
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TÍTULO: Proceedings of Fourth International Conference on Computing, Communications, and Cyber-Security. Ic4s 2022
AUTORES: Sudeep Tanwar; Slawomir T Wierzchon; Pradeep Kumar Singh; Maria Ganzha; Gregory Epiphaniou;
PUBLICAÇÃO: 2023
INDEXADO EM: Openlibrary