Ruowei Xue
AuthID: R-00K-7KM
1
TÃTULO: Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines
AUTORES: Yu, Yanxia; Li, Lingxi; Xue, Ruowei; Wang, Chen; Chen, Mengying; Ramos, Joao; Zhang, Shuting; Sun, Baoshan;
PUBLICAÇÃO: 2022, FONTE: FOODS, VOLUME: 11, NÚMERO: 8
AUTORES: Yu, Yanxia; Li, Lingxi; Xue, Ruowei; Wang, Chen; Chen, Mengying; Ramos, Joao; Zhang, Shuting; Sun, Baoshan;
PUBLICAÇÃO: 2022, FONTE: FOODS, VOLUME: 11, NÚMERO: 8
INDEXADO EM:
Scopus
WOS
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