Raheleh Shokouhi Shoormasti
AuthID: R-00K-DS3
1
TÃTULO: Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial
AUTORES: Ghafouri, Atie; Heshmati, Javad; Heydari, Iraj; Shoormasti, Raheleh Shokouhi; Estevao, Maria Dulce; Hoseini, Ava Sadat; Morvaridzadeh, Mojgan; Akbari Fakhrabadi, Maryam; Farsi, Farnaz; Zarrati, Mitra; Pizarro, Ana Beatriz; Shidfar, Farzad; Ziaei, Somayeh;
PUBLICAÇÃO: 2022, FONTE: FOOD SCIENCE & NUTRITION, VOLUME: 10, NÚMERO: 12
AUTORES: Ghafouri, Atie; Heshmati, Javad; Heydari, Iraj; Shoormasti, Raheleh Shokouhi; Estevao, Maria Dulce; Hoseini, Ava Sadat; Morvaridzadeh, Mojgan; Akbari Fakhrabadi, Maryam; Farsi, Farnaz; Zarrati, Mitra; Pizarro, Ana Beatriz; Shidfar, Farzad; Ziaei, Somayeh;
PUBLICAÇÃO: 2022, FONTE: FOOD SCIENCE & NUTRITION, VOLUME: 10, NÚMERO: 12
