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TÍTULO: Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools  Full Text
AUTORES: Popping, Bert; Buck, Neil; Banati, Diana; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel;
PUBLICAÇÃO: 2022, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXADO EM: Scopus WOS
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TÍTULO: Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools  Full Text
AUTORES: Popping, Bert; Buck, Neil; Banati, Diana; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel;
PUBLICAÇÃO: 2022, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, NÚMERO: 6
INDEXADO EM: WOS