Iciar Astiasaran
AuthID: R-00K-FKQ
1
TÃTULO: Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds Full Text
AUTORES: Gutierrez Luna, Katherine; Ansorena, Diana; Cruz, Rebeca ; Astiasaran, Iciar; Susana Casal ;
PUBLICAÇÃO: 2023, FONTE: FOOD CHEMISTRY, VOLUME: 402
AUTORES: Gutierrez Luna, Katherine; Ansorena, Diana; Cruz, Rebeca ; Astiasaran, Iciar; Susana Casal ;
PUBLICAÇÃO: 2023, FONTE: FOOD CHEMISTRY, VOLUME: 402
