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TÍTULO: Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture  Full Text
AUTORES: Mutavski, Zorana; Nastic, Natasa; Fernandez, Naiara; Zivkovic, Jelena; Savikin, Katarina; Vujisic, Ljubodrag; Veberic, Robert; Medic, Aljaz; Vidovic, Senka;
PUBLICAÇÃO: 2024, FONTE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXADO EM: Scopus WOS