E. N. Onyeike
AuthID: R-00K-S57
1
TÃTULO: Preface
AUTORES: Egbuna, C; Jeevanandam, J; Patrick Iwuanyanwu, KC; Onyeike, EN;
PUBLICAÇÃO: 2022, FONTE: Application of Nanotechnology in Food Science, Processing and Packaging
AUTORES: Egbuna, C; Jeevanandam, J; Patrick Iwuanyanwu, KC; Onyeike, EN;
PUBLICAÇÃO: 2022, FONTE: Application of Nanotechnology in Food Science, Processing and Packaging
INDEXADO EM: 
Scopus
Scopus