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TÍTULO: Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India
AUTORES: Bhawana, Indora; Malik, Ashok; Raposo, Antonio; Singh, Shubha; Yadav, Sanjay; Zandonadi, Renata Puppin; Lho, Linda Heejung; Han, Heesup; Thakur, Neha;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXADO EM: Scopus WOS