Vera Fraberger
AuthID: R-00K-X9X
1
TITLE: Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms
AUTHORS: Vera Fraberger; Görkem Özülkü; Penka Petrova; Knežević Nada; Kaloyan Petrov; Domig Konrad Johann; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
AUTHORS: Vera Fraberger; Görkem Özülkü; Penka Petrova; Knežević Nada; Kaloyan Petrov; Domig Konrad Johann; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
INDEXED IN: 
Scopus
Scopus