João Pedro Martins de Almeida Lopes
AuthID: R-000-7E7
61
TITLE: Sensory attributes and volatile composition of a dry white wine under different packing configurations Full Text
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
62
TITLE: Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study Full Text
AUTHORS: Tiago A Catelani; Joao Rodrigo Santos ; Ricardo N M J Pascoa; Leonardo Pezza; Helena R Pezza; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 179
AUTHORS: Tiago A Catelani; Joao Rodrigo Santos ; Ricardo N M J Pascoa; Leonardo Pezza; Helena R Pezza; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 179
63
TITLE: An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing Full Text
AUTHORS: Quintelas, C; Ferreira, EC; Lopes, JA; Sousa, C;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 13, ISSUE: 1
AUTHORS: Quintelas, C; Ferreira, EC; Lopes, JA; Sousa, C;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 13, ISSUE: 1
64
TITLE: Varietal discrimination of hop pellets by near and mid infrared spectroscopy Full Text
AUTHORS: Julio C Machado; Miguel A Faria; Isabel M P L V O Ferreira ; Ricardo N M J Pascoa; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 180
AUTHORS: Julio C Machado; Miguel A Faria; Isabel M P L V O Ferreira ; Ricardo N M J Pascoa; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 180
66
TITLE: Near infrared spectroscopy as a tool for intensive mapping of vineyards soil
AUTHORS: Lopo, M; dos Santos, CAT; Pascoa, RNMJ; Graca, AR; Lopes, JA;
PUBLISHED: 2018, SOURCE: PRECISION AGRICULTURE, VOLUME: 19, ISSUE: 3
AUTHORS: Lopo, M; dos Santos, CAT; Pascoa, RNMJ; Graca, AR; Lopes, JA;
PUBLISHED: 2018, SOURCE: PRECISION AGRICULTURE, VOLUME: 19, ISSUE: 3
67
TITLE: Engineered Multifunctional Albumin-Decorated Porous Silicon Nanoparticles for FcRn Translocation of Insulin Full Text
AUTHORS: Joao P Martins; Roberto D'Auria; Dongfei F Liu; Flavia Fontana; Monica P A Ferreira; Alexandra Correia; Marianna Kemell; Karina Moslova; Ermei Makila; Jarno Salonen; Luca Casettari; Jouni Hirvonen; Bruno Sarmento ; Helder A Santos;
PUBLISHED: 2018, SOURCE: SMALL, VOLUME: 14, ISSUE: 27
AUTHORS: Joao P Martins; Roberto D'Auria; Dongfei F Liu; Flavia Fontana; Monica P A Ferreira; Alexandra Correia; Marianna Kemell; Karina Moslova; Ermei Makila; Jarno Salonen; Luca Casettari; Jouni Hirvonen; Bruno Sarmento ; Helder A Santos;
PUBLISHED: 2018, SOURCE: SMALL, VOLUME: 14, ISSUE: 27
68
TITLE: Profiling Maternal mRNA Translation During Oocyte Development
AUTHORS: Martins, JPS; Conti, M;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1818
AUTHORS: Martins, JPS; Conti, M;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1818
INDEXED IN: 
Scopus
Scopus69
TITLE: Chemometrics in analytical chemistrypart II: modeling, validation, and applications Full Text
AUTHORS: Richard G Brereton; Jeroen Jansen; Joao Lopes; Federico Marini; Alexey Pomerantsev; Oxana Rodionova; Jean Michel Roger; Beata Walczak; Roma Tauler;
PUBLISHED: 2018, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 410, ISSUE: 26
AUTHORS: Richard G Brereton; Jeroen Jansen; Joao Lopes; Federico Marini; Alexey Pomerantsev; Oxana Rodionova; Jean Michel Roger; Beata Walczak; Roma Tauler;
PUBLISHED: 2018, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 410, ISSUE: 26
INDEXED IN: Scopus 
WOS
Scopus WOS70
TITLE: Discrimination of non-typhoid Salmonella serogroups and serotypes by Fourier Transform Infrared Spectroscopy: A comprehensive analysis Full Text
AUTHORS: Joana Campos; Clara Sousa; Joana Mourao; Joao Lopes; Patricia Antunes ; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 285
AUTHORS: Joana Campos; Clara Sousa; Joana Mourao; Joao Lopes; Patricia Antunes ; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 285
