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TITLE: Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization  Full Text
AUTHORS: Leonor M Gaspar; Amadeu Machado; Rute Coutinho; Susana Sousa; Raquel Santos; Adriana Xavier; Manuel Figueiredo; Maria de Fatima Teixeira; Filipe Centeno; Joao Simoes;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS