Jose Antonio Couto Teixeira
AuthID: R-000-811
551
TÃTULO: Elaboration of distilled beverage from spent coffee ground
AUTORES: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTORES: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXADO EM: 
Scopus 
Handle
Scopus Handle NO MEU: 
ORCID
ORCID552
TÃTULO: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTORES: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTORES: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLICAÇÃO: 2011, FONTE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID553
TÃTULO: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTORES: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 85, NÚMERO: 3
AUTORES: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 85, NÚMERO: 3
554
TÃTULO: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTORES: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 86, NÚMERO: 3
AUTORES: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLICAÇÃO: 2011, FONTE: Carbohydrate Polymers, VOLUME: 86, NÚMERO: 3
555
TÃTULO: CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor Full Text
AUTORES: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J;
PUBLICAÇÃO: 2011, FONTE: Chemical Engineering Science, VOLUME: 66, NÚMERO: 14
AUTORES: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J;
PUBLICAÇÃO: 2011, FONTE: Chemical Engineering Science, VOLUME: 66, NÚMERO: 14
556
TÃTULO: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTORES: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLICAÇÃO: 2011, FONTE: Food Chemistry, VOLUME: 126, NÚMERO: 1
AUTORES: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLICAÇÃO: 2011, FONTE: Food Chemistry, VOLUME: 126, NÚMERO: 1
557
TÃTULO: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTORES: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLICAÇÃO: 2011, FONTE: International Journal of Food Science & Technology, VOLUME: 46, NÚMERO: 4
AUTORES: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLICAÇÃO: 2011, FONTE: International Journal of Food Science & Technology, VOLUME: 46, NÚMERO: 4
558
TÃTULO: Selection of natural material for Saccharomyces cerevisiae immobilization Full Text
AUTORES: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTORES: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXADO EM: 
WOS 
CrossRef
WOS CrossRef559
TÃTULO: Cultivation of fungal strains using coffee industry residues as alternative growth substrates Full Text
AUTORES: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTORES: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXADO EM: WOS CrossRef
WOS CrossRef560
TÃTULO: Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents Full Text
AUTORES: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTORES: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLICAÇÃO: 2010, FONTE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXADO EM: WOS CrossRef
WOS CrossRef