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TÍTULO: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets  Full Text
AUTORES: Sabine Mierke Klemeyer; Rune Larsen; Joerg Oehlenschlaeger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes ; Edward Schram; Joop Luten;
PUBLICAÇÃO: 2008, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, NÚMERO: 3
INDEXADO EM: Scopus WOS