Márcio Domingos Alves Ribeiro Martins
AuthID: R-002-SA4
1
TÃTULO: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTORES: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, NÚMERO: 4
AUTORES: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, NÚMERO: 4
2
TÃTULO: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria monocytogenes in Sous Vide Cook-Chill Beef During Storage
AUTORES: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTORES: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXADO EM: 
WOS
WOS3
TÃTULO: Intraorganizational EDI System Case study Sousacamp SGPS
AUTORES: Daniel Alves Martins; Ramiro Goncalves ; Frederico Branco ;
PUBLICAÇÃO: 2013, FONTE: 8th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2013 8TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2013)
AUTORES: Daniel Alves Martins; Ramiro Goncalves ; Frederico Branco ;
PUBLICAÇÃO: 2013, FONTE: 8th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2013 8TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2013)
INDEXADO EM: 
Scopus WOS
Scopus WOS