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TÍTULO: Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment
AUTORES: Pino Hernandez, Enrique; Valerio, Paula; Dias, Sara; Evangelista, Marta B.; Alves, Marco;
PUBLICAÇÃO: 2024, FONTE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
INDEXADO EM: Scopus WOS