Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese Throughout Storage

AuthID
 P-00Y-GKN
5
Author(s)
Inácio, S
·
Rodríguez Alcalá, M
·
Saraiva, A
·
Tipo de Documento
Article
Year published
2023
Publicado
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 13, Número: 10, Páginas: 5927
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85160844161
Source Identifiers
ISSN: 2076-3417
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