Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

AuthID
 P-00Y-HHM
8
Author(s)
Machado, M
·
Santo, LE
·
Lobo, JC
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 12, Páginas: 2354 (13)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37372564
SCOPUS: 2-s2.0-85163820304
Wos: WOS:001017405500001
Source Identifiers
ISSN: 2304-8158
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